Dear Wen-Yu,



Great translation!! THANKS!!!



(1) 良友 罐頭素鴨面筋 is better.

(2) Yes, you can use slow-cooker (but I never try it before). Then you might want to cook it all night. Right, I forgot to say 'Add water into the bowl'!!



BHV



>【 在 Wen-Yu Hou 的大作中提到: 】

>好喝的湯食譜

>

>

>>【 在 BHV 的大作中提到: 】

>>Sorry I can't type Chinese...

>>

>>This is a soup:

>>

>>(1) Dry black mushroom (small ones, don't cut it)

>1 乾的黑香菇 小朶的 整朶下去不要切

>>(2) vegi duck (flower gluten, it's in a can)

>2 素鴨 (我猜是良友的或是味全的罐頭素鴨面筋)

>>(3) Huang-Chi (a Chinese herb)

>3 黃祁(一種中藥草)

>>(4) 当归 (few slices)

>4 當歸幾片

>>(5) a little bit of sesame oil

>5 一點麻油

>>(6) a little bit of salt or soy sauce

>6 一點鹽或醬油

>>(7) Go-Gi (it's red and small)

>7 枸杞

>>(8) Red dates (no seed)

>8 紅棗(無子)

>>Put items 1-6 altogether in a bowl and cook with a big cooking pot (first layer is the hot water in the pot, the 2nd layer is for the bowl). Just like you cook Bao-Chiz.

>把1到6項放入一個大碗公 我猜要加水耶 然後用蒸的(我看用慢燉鍋應該也可以吧)

>>Cook them for 30 minutes. Then add items 7-8 and cook for another 30 minutes.

>煮30分鐘後 把7跟8放進去 再煮30分

>>Many friends love this soup that I made. Hope you like it too.

>>

>>Mr Wen-Yu Hou or anyone, would you please translate above for me? Thanks a lot!!

>遵命 BHV大姊

>