好喝的湯食譜





>【 在 BHV 的大作中提到: 】

>Sorry I can't type Chinese...

>

>This is a soup:

>

>(1) Dry black mushroom (small ones, don't cut it)

1 乾的黑香菇 小朶的 整朶下去不要切

>(2) vegi duck (flower gluten, it's in a can)

2 素鴨 (我猜是良友的或是味全的罐頭素鴨面筋)

>(3) Huang-Chi (a Chinese herb)

3 黃祁(一種中藥草)

>(4) 当归 (few slices)

4 當歸幾片

>(5) a little bit of sesame oil

5 一點麻油

>(6) a little bit of salt or soy sauce

6 一點鹽或醬油

>(7) Go-Gi (it's red and small)

7 枸杞

>(8) Red dates (no seed)

8 紅棗(無子)

>Put items 1-6 altogether in a bowl and cook with a big cooking pot (first layer is the hot water in the pot, the 2nd layer is for the bowl). Just like you cook Bao-Chiz.

把1到6項放入一個大碗公 我猜要加水耶 然後用蒸的(我看用慢燉鍋應該也可以吧)

>Cook them for 30 minutes. Then add items 7-8 and cook for another 30 minutes.

煮30分鐘後 把7跟8放進去 再煮30分

>Many friends love this soup that I made. Hope you like it too.

>

>Mr Wen-Yu Hou or anyone, would you please translate above for me? Thanks a lot!!

遵命 BHV大姊