Sorry I can't type Chinese...



This is a soup:



(1) Dry black mushroom (small ones, don't cut it)

(2) vegi duck (flower gluten, it's in a can)

(3) Huang-Chi (a Chinese herb)

(4) 当归 (few slices)

(5) a little bit of sesame oil

(6) a little bit of salt or soy sauce



(7) Go-Gi (it's red and small)

(8) Red dates (no seed)



Put items 1-6 altogether in a bowl and cook with a big cooking pot (first layer is the hot water in the pot, the 2nd layer is for the bowl). Just like you cook Bao-Chiz.



Cook them for 30 minutes. Then add items 7-8 and cook for another 30 minutes.



Many friends love this soup that I made. Hope you like it too.



Mr Wen-Yu Hou or anyone, would you please translate above for me? Thanks a lot!!







>【 在 琴子 的大作中提到: 】

>嗨！

>

>未吃素前，母亲常以肉类炖当归给我补身。想请问各位当归可以和蔬菜一块煮吗？应该多久吃一次？我素来有经期不准的问题，颇担心的。

>

>谢谢！

>

>琴子