I think 燜燒鍋 is okay too. It may take longer (more than an hour??). I have one at home and maybe I'll try it sometime. But just remember to add 枸杞 and 紅棗 later otherwise they would be too soft.



Also, I use a big size Connie Ware and cover it with the lid because my 大碗公 is not big enough for everybody!!





>【 在 Wen-Yu Hou 的大作中提到: 】

>Dear BHV

>

>The pleasure is all mine. ^_^

>

>我也認為良友的好耶

>我要寫燜燒鍋 寫成慢燉鍋

>慢燉鍋我也不曾用耶

>

>Wen-Yu

>

>

>>【 在 BHV 的大作中提到: 】

>>Dear Wen-Yu,

>>

>>Great translation!! THANKS!!!

>>

>>(1) 良友 罐頭素鴨面筋 is better.

>>(2) Yes, you can use slow-cooker (but I never try it before). Then you might want to cook it all night. Right, I forgot to say 'Add water into the bowl'!!

>>

>>BHV

>>

>>>【 在 Wen-Yu Hou 的大作中提到: 】

>>>好喝的湯食譜

>>>

>>>

>>>>【 在 BHV 的大作中提到: 】

>>>>Sorry I can't type Chinese...

>>>>

>>>>This is a soup:

>>>>

>>>>(1) Dry black mushroom (small ones, don't cut it)

>>>1 乾的黑香菇 小朶的 整朶下去不要切

>>>>(2) vegi duck (flower gluten, it's in a can)

>>>2 素鴨 (我猜是良友的或是味全的罐頭素鴨面筋)

>>>>(3) Huang-Chi (a Chinese herb)

>>>3 黃祁(一種中藥草)

>>>>(4) 当归 (few slices)

>>>4 當歸幾片

>>>>(5) a little bit of sesame oil

>>>5 一點麻油

>>>>(6) a little bit of salt or soy sauce

>>>6 一點鹽或醬油

>>>>(7) Go-Gi (it's red and small)

>>>7 枸杞

>>>>(8) Red dates (no seed)

>>>8 紅棗(無子)

>>>>Put items 1-6 altogether in a bowl and cook with a big cooking pot (first layer is the hot water in the pot, the 2nd layer is for the bowl). Just like you cook Bao-Chiz.

>>>把1到6項放入一個大碗公 我猜要加水耶 然後用蒸的(我看用慢燉鍋應該也可以吧)

>>>>Cook them for 30 minutes. Then add items 7-8 and cook for another 30 minutes.

>>>煮30分鐘後 把7跟8放進去 再煮30分

>>>>Many friends love this soup that I made. Hope you like it too.

>>>>

>>>>Mr Wen-Yu Hou or anyone, would you please translate above for me? Thanks a lot!!

>>>遵命 BHV大姊

>>>