Award-winning plant-based butcher brand from Poland arrives in United Kingdom.
The rapidly growing Polish company Plenty Reasons offers a range of delectable vegan products, including meat-free salami, garlic ham, chorizo, pepperoni and black pudding sausages. Created with proteins from wheat and peas, all its items are free from palm oil. Rafał Czech and Igor Sadurski, founders of Plenty Reasons, decided to start a plant-based company in 2016, with over 2,000 people participating in their crowdfunding campaign. Today, their offerings are available in over 400 stores across Poland, and also in Estonia, Hungary, Slovenia, the Czech Republic and now Britain. Rafał Czech shared, “We are delighted to be bringing our high-quality meat alternatives to the UK… Together we are fighting for the ethical treatment of animals, environmental protection, and a healthier, happier life.” Congratulations, Plenty Reasons! In Divine sustenance, may a vegan world soon come into fruition as the demand for plant-based products continues to grow.
波蘭得獎的植物性肉品牌進軍英國市場。
https://suprememastertv.com/ch1/v/169859287645.html
2022-05-27
這家成長快速的波蘭企業「理由充足」公司供應多種美味純素產品，包括無肉純素義大利香腸、純素蒜米火腿、西班牙香腸、義式辣香腸與純素黑布丁香腸。使用小麥和豌豆蛋白調製，所有產品都不含棕櫚油。二○一六年，「理由充足」創辦人拉法爾·謝克與伊戈·薩杜爾斯基在逾兩千人參與募資計畫後，他們決定創立此植物產品公司。如今，他們的產品在全波蘭四百家店販售，並行銷愛沙尼亞、匈牙利與斯洛維尼亞、捷克共和國，加上最近的英國。拉法爾·謝克分享道：「我們很高興將我們高品質肉類替代品引進到英國…我們一起為善待動物、環境保護及更健康與快樂的生活而奮鬥。」恭喜，「理由充足」！在天堂支持下，隨著植物性產品需求持續成長，願純素世界早日實現。
巴西計劃舉辦純素食品展。
https://suprememastertv.com/ch1/v/169760853254.html
巴西ＡＧＮ業務顧問公司將於二○二二年六月六日至七日在聖保羅舉辦純素食品展，該公司稱這是該國首次舉辦此類活動。據ＡＧＮ表示，此次聚會的目的是將巴西和國外的蔬食業參展者齊聚一堂。二○二一年，半數巴西人正減少攝取動物族人食品並推出植物性產品，例如，當地的純素巧克力替代品。根據巴西優質食品協會執行長格斯•瓜達尼尼的說法：「…這個地區的消費者對植物蛋白的態度很開放。因此，我可以說這個行業正在這裡蓬勃地發展，而且在未來幾年內這種趨勢將持續下去。」多麼美好的消息，ＡＧＮ業務顧問公司團結巴西的純素團體。在上天的恩典中，願您的活動能鼓勵植物性產業中的許多創新與合作。
Plant-based food fair planned for Brazil.
AGN Business Consulting, based in Brazil, is set to host a plant-based food fair on June 6-7, 2022, in São Paulo, which it describes as the first such event in the country. According to AGN, the aim of the gathering is to bring together participants in the plant-based food sector from Brazil and abroad. In 2021, half of Brazilians were reducing animal-person-based food consumption, with plant-based items such as local vegan chocolate alternatives being launched. According to Gus Guadagnini, CEO of The Good Food Institute in Brazil, “…consumers in the region are very open to plant protein. Therefore, I can say that the sector is developing much faster here and that this trend will be sustained in the coming years.” What wonderful news, AGN Business Consulting, for uniting the plant-based community in Brazil. In the grace of the Providence, may your event encourage many innovative and collaborative efforts in the plant-based industry.
清海無上師世界會來自韓國的新聞…
https://suprememastertv.com/ch1/v/169649534831.html
「一個和平的純素世界，我們師父的夢想世界。」
隨著清海無上師著作《愛是唯一的解決之道》韓文版近期的推出，我們在韓國的世界會會員印製並免費分送了三萬三千本此書給路人，並放置在愛家純素餐廳以及將其郵寄給公共組織。
世界會的韓國小中心也透過Ｚｏｏｍ視訊慶祝新書發布，其他人也都可以透過ＹｏｕＴｕｂｅ收看線上直播。在為烏克蘭祈禱和小中心代表陳述感想後，聽到了幾位受人尊敬的非會員的留言，他們在閱讀師父的書後分享了他們的正面回饋。
「正如她（清海無上師）在書中提到的，這次引發全球疫情危機的冠狀病毒是一種來自動物的疾病，因為我們人類吃肉。如果我們人類一開始沒有吃肉，我們真的不用經歷如此全球性的災難。」
「我認為透過制定純素法來解決這個問題是很有意義的。」
「在書中，有一些關鍵文句，例如：『愛動物，我們就會吃素（純素）。愛地球，我們就會環保。愛世界，就要救地球。』我相信這樣的句子是非常重要的表達方式，讓我們自然而然地理解為什麼我們處於一個別無選擇，只能透過愛來拯救地球的情況。」
「把動物當成食物真是太可怕了。我想師父透過她深沉的打坐、開悟和覺醒，可能比任何人都更深刻地感受到這種痛苦和悲傷。我真的很同意她的話，某種程度上，那些意識覺醒的人應該帶頭來做。」
「我希望這本書能被很多人來閱讀，對人類克服此一環境問題和疫情危機有很大的幫助。」
「有一種東西叫做蝴蝶效應，我覺得這本書可能會帶來這種效應。」
「跟隨照亮世界的明師，我們來創造一個純素世界。整個世界、整個宇宙都在慶祝：愛是唯一的解決之道。」
感謝韓國的世界會會員，我們也為師父此令人振奮和重要的訊息感到高興，即純素之愛是解決現今危機最重要的解決之道。我們感謝最摯愛的師父，感謝您教導我們延續世界和平之道。願神聖之光喚醒全人類內在真正愛的本性。
清海無上師著作《愛是唯一的解決之道》請到以下網址免費下載：http://love4peace.org Love Is The Only Solution
In the Supreme Master Ching Hai International Association News from Korea…
“A peaceful vegan world, the world our Master dreams of.”
With the recent launch of the Korean edition of Supreme Master Ching Hai’s book “Love Is the Only Solution,” our Association members in Korea printed and distributed 33,000 copies to pedestrians free-of-charge, as well as placing them in Loving Hut vegan restaurants and mailing them to public organizations.
Our Association’s Korean centers also celebrated the book launch via Zoom link, with others able to tune in through a live stream on YouTube. Following a prayer for Ukraine and thoughts from the centers’ representatives, messages were heard from several respected non-member individuals who shared their positive feedback after reading Master’s book.
“As She (Supreme Master Ching Hai) mentioned in the book, the coronavirus, which has caused a global pandemic crisis this time, is a disease that comes from animals because we humans eat meat. If we humans hadn’t eaten meat in the first place, we really wouldn’t have had to experience such a global disaster.”
“I think it’s quite meaningful to propose to tackle the problem by enacting Vegan Law.”
“In the book, there are decisive sentences like, ‘Love the animals, we’ll be veg (vegan). Love the Earth, we’ll go green. Love the world, save the planet.’ I believe such sentences are very important expressions that make us naturally understand why we’re in a state where we have no choice but to save the planet through love.”
“To think of animals as food is so terrible. I think Master, through Her deep meditation, enlightenment and awakening, probably feels such pain and sorrow more deeply than anyone else. I really agree with Her words, and the people who have awakened their consciousness in some way should take the lead.”
“I hope this book will be read by many people and be of great help to humanity in overcoming this environmental problem and the crisis of the pandemic.”
“There is such a thing as the butterfly effect, and I had a feeling that the book might bring about that effect.”
“Following Master who illuminates the world, let’s create a vegan world. The whole world, the whole universe is celebrating: Love Is the Only Solution.”
With appreciation to our Korean Association members, we too rejoice in Master’s uplifting and vital message of vegan love as the foremost solution to today’s crises. Our gratitude, Most Beloved Master, for teaching us the way to lasting World Peace. May Divine Light awaken the true loving nature within all of humankind.
Supreme Master Ching Hai’s book “Love Is the Only Solution” is free for download at: http://love4peace.org
英國的純素舉重運動員締造了全國女子紀錄。
蘇菲亞•艾莉絲最近在英國女子經典錦標賽上創造了六項全國紀錄。她的成就包括硬舉二三七·五公斤，這也是歐洲的非官方紀錄。艾莉絲女士成為純素者已有十年，她將所保持的廿多項國內和世界紀錄的成功歸功於植物性飲食所帶來的快速恢復能力。今年六月，她將參加世界錦標賽，她希望能在她二○二一年獲得銅牌之後再度摘冠。恭喜您，蘇菲亞•艾莉絲，在接下來的比賽中，我們祝您好運。在上帝啟迪的智慧中，願世界上更多的運動員改採純素飲食，因為他們也展示了真正慈悲的力量。
Vegan powerlifter in United Kingdom sets national female records.
Sophia Ellis recently set six national records at the British Women’s Classic Championships. Her efforts included deadlifting a massive 237.5 kilograms, which is also an unofficial record for Europe. Ms. Ellis has been vegan for ten years, and attributes a large part of her success of holding over 20 national and international records to the power of quick recovery on a plant-based diet. In June this year, she will compete in the World Championships, where she hopes to take a title following her Bronze medal achievements in the 2021 event. Congratulations, Sophia Ellis, and we wish you good fortune in the coming competitions. In God’s illuminating Wisdom, may more athletes of our world switch to the vegan diet as they also demonstrate the strength of true compassion.
嗨，無私的朋友們，是我—純素女孩吉娜來自獅尾狒王國！為了對美妙的造化致敬，我以慈悲之道保持我心中純潔和真實。就這樣，我的日子洋溢著滿足。我有一個關於製作純素玉米煎餅的烹飪妙方。這道美味的開胃菜會讓您的賓客想要吃更多！首先將四分之一杯（四十克）玉米粉，半杯（八十克）中筋麵粉，一大匙（十五克）糖，半茶匙（二克）泡打粉，四分之三茶匙（四克）鹽和新鮮磨碎的胡椒粒放入一個大的攪拌碗中。然後，加入半杯（一二○毫升）豆漿一起攪拌均勻。接下來，加入一杯（一六○克）玉米和兩根切成薄片的蔥，以及半杯（六○克）的紅甜椒丁。將一大匙植物油放入煎鍋中，等它變熱。然後將一勺混合的材料放入鍋中，每面各煎約兩分鐘直到它變成金黃酥脆。這道甜玉米煎餅很適合搭配莎莎醬或簡單的沙拉。祝您胃口大開！感謝您的收看，非常愛您能夠吃素、環保，救地球，為了全人類與所有芳鄰。
Hi, selfless friends, it’s me, Gina, a vegan gal from the Gelada kingdom! In honor of the wondrous creation, I keep my heart pure and true by following the path of compassion. Like this, my days beam with contentment. I have a cooking tip on how to make vegan corn fritters. This delectable appetizer will have your guests craving for more! Start out by combining one-fourth cup (40 grams) cornmeal, one-half cup (80 grams) all-purpose flour, one tablespoon (15 grams) sugar, half a teaspoon (2 grams) of baking powder, three-fourths teaspoon (4 grams) salt, and fresh cracked pepper in a large mixing bowl. Then, add in a half-cup (120 milliliters) soymilk and whisk it all together until the mixture is smooth. Next, stir in one cup (160 grams) corn and two thinly sliced green onions, and a half-cup (60 grams) diced red bell pepper. Drop a tablespoon of vegetable oil in a frying pan and wait until it gets hot. Then add a spoonful of the mixture to the pan and fry for approximately two minutes on each side until it turns golden and crispy. This sweetcorn fritter dish goes well with salsa or a simple salad. Bon appétit! Thank you for tuning in, and much love for Being Veg and Going Green 2 Save the Planet for all of us humans and all co-inhabitants alike.
