焦點新聞  2022-05-23

https://suprememastertv.com/ch1/v/169454139407.html

新加坡純素食品技術公司以其純植物性旦產品獲得世界食品創新獎。

純素創新「漂浮食品」在英國倫敦舉辦的二○二二年國際餐飲活動贏得「最佳健康或保健食品」獎項。獲獎產品「唯素蛋白」是世界首個百分百純植物性蛋白替代品，提供與動物族人為主的對照產品相等的蛋白質含量。該公司計劃在二○二二年推出商業化產品，還將推出其他令人垂涎的純素產品，唯素蛋條和唯素蛋餡餅。薇妮塔·秋蘭妮—漂浮食品首席執行長說：「這個獎…肯定我們『食物即藥』的價值觀，這自第一天起就是我們努力的核心。」恭賀漂浮食品，您獲得肯定的營養美味純素蛋產品。於神聖之啟迪中，隨著純素主義成為世界的新常態，願美妙的純素食物迅速取代所有動物族人製品。

Singapore vegan food tech company receives world food innovation award with its plant-based egg product.

Vegan startup Float Foods has won the “Best Health or Wellness Food” award at the International Food and Drink Event 2022 held in London, United Kingdom. The awarded product “OnlyEg White” is the world’s first 100% plant-based egg-white substitute offering the equivalent protein content of its animal-person-based counterpart. The company plans its commercial launch in 2022 and will also debut other mouth-watering vegan products, OnlyEg Shreds and OnlyEg Patties. Vinita Choolani, founder and CEO of Float Foods, said, “The award ….affirms our ‘Food as Medicine’ ethos that has been the core of our endeavors since day one.” Congratulations, Float Foods, on your recognized nutritious and tasty vegan egg product. In Divine inspiration, may marvelous plant-based foods soon replace all animal-person-based products as veganism becomes the new norm in our world.

焦點新聞  2022-05-22

https://suprememastertv.com/ch1/v/169355885157.html

 舉辦「純素一月」期間拯救逾二百萬名動物族人的生命。

「純素一月」全球運動於二○二二年一月舉行，參與者承諾持純素一個月，今年吸引了更多人參加。在這卅一天裡有二二八個國家和地區的六十二萬九千多人報名參加，從而幫助保護逾二一六萬名動物族人免於被屠殺。共計卅六％參加挑戰的非純素者打算繼續吃蔬食，而七十四％的非純素者訂下目標要永久減少消費動物族人的產品至少達一半。為維持該飲食而引用的強力誘因包括持純素很容易和體驗健康的益處，例如能量增加、皮膚更潔淨、情緒改善和達到理想的體重。真棒！「純素一月」組織，透過為每個人提供實用的訣竅、美味的蔬食食譜和友善的支持來鼓勵和影響長期的改變。在上帝的指引中，願所有崇高的純素倡議都取得成功。

Over two million animal-people’s lives saved during Veganuary.

The Veganuary global campaign held in January 2022, where participants pledged to go vegan for one month, attracted many more people this year. More than 629,000 individuals representing 228 countries and territories enrolled and thus helped protect over 2.16 million animal-persons from being slaughtered during those 31 days. Altogether, 36% of non-vegans who joined the challenge intend to stay plant-based, while 74% of the participants who didn’t remain vegan have a goal of permanently reducing their animal-people-based product consumption by at least half. Strong incentives cited for maintaining the diet included the ease of being vegan and health benefits experienced, such as increased energy, clearer skin, improved mood and achieving a preferred body weight. Bravo, Veganuary organizers, for encouraging and affecting long-term change by equipping everyone with useful tips, delectable plant-based recipes and friendly support. In God’s Guidance, may all noble vegan initiatives succeed. 

願您蒙上天的福佑恩典，

焦點新聞  2022-05-21

https://suprememastertv.com/ch1/v/169248079777.html

 德國發展部部長建議同胞減少攝取肉食。

近來德國經濟合作與發展部長斯文雅•舒爾策閣下在《德國編輯網絡》發表演說，警告說若不減少動物族人養殖業糧食安全將受到影響，農業也無法永續發展。部長閣下說道：「這將有助於發展中和新興國家的中長期糧食供應，如果我們富裕國家能減少攝取動物產品。」她還說將德國的豬肉產量減少卅％就能釋出一百萬公頃的土地來種植五百萬公噸的糧食。感謝斯文雅•舒爾策閣下讓德國公民知道避免食用動物族人製產品將利益我們所有人。在上天的指引中，我們祈禱世界各地人們都將瞭解迅速轉變到純素飲食的必要性以確保所有人的糧食安全。

German Development Minister advises her fellow citizens to reduce meat consumption.

Recently, Her Excellency Svenja Schulze, Germany’s Minister for Economic Cooperation and Development, spoke on the news station Redaktionsnetzwerk Deutschland, warning that food security will be affected if animal-person livestock raising is not reduced and agriculture doesn’t become sustainable. “It would help the grain supply in developing and emerging countries in the medium and long-term if we in the rich countries would eat less animal products,” stated Her Excellency. She also said that a 30% reduction in pork production in Germany would free up 1 million hectares of land to grow 5 million metric tons of grain. Thank you, Your Excellency Svenja Schulze, for making the citizens of Germany aware that avoiding consumption of animal-people-based products benefits us all. We pray that people everywhere will recognize the need to quickly change to plant-based eating to ensure food security for all, in Heaven’s guidance.