We have planted several 南瓜 this Spring in our vegi garden and we will harvest lots of 南瓜 this year!! I only know one way to cook it - Peel the skins; cut them into small cubes; add vegi oyster sauce, and a little bit of water. Cook them until soft. Do you know any other 南瓜 recipes? Any desert (like a pie) or soup recipes are welcome too. Thanks!