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現在位置:討論區 / 素食快訊/趨勢 / 所有回應 素食快訊/趨勢 # 228500 之文章
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主題:越來越多的以色列人渴望素食 含原文總篇數 1
原       文
作者: 做個素食英雄吧
發表日期:2014/10/18 7:51:20
文章編號:228500   推文人氣指標: (0)

越來越多的以色列人渴望素食

“有沒有命吃肉”越來越多的以色列人渴望素食

英譯中是電腦自動翻的 請見諒翻得不好
 
 
活動人士說,以色列擁有世界上最高的人均純素的人口。而且這種趨勢正在加速
  2014年10月17日,上午10時48  
  
 
以色列參加一個素食主義者的節日在特拉維夫,10月13日,2014(圖片來源:本銷售/ JTA)新聞中心
  
相關主題
素食主義者素食食物
特拉維夫(JTA) - 音樂搗爛,白酒流入,舞者充滿地板和khinkali肉餃子和kababi串燒 - 傳統的格魯吉亞美食主食 - 幾乎每一個桌子坐。
 
這是早在二月份之前,娜娜Shrier,臀部特拉維夫的酒吧和餐廳Nanuchka的主人,看到了有關工廠化養殖的電視新聞報導。然後,一切都變了。
 
 
動物是如何在工業化肉類和奶製品生產治療憎惡,Shrier剝奪了所有的動物產品從菜單 - 從奶酪到雞蛋雞肉和牛排 - 並取得了餐廳完全素食主義者。
 
這不是一件容易的轉變。保持餐廳的格魯吉亞性格迫使Shrier發揮創意,尋找肉類替代品,並嘗試新的菜式。她還注意到,客戶訂單少烈性酒時,他們不吃肉。但是,這些都不重要了她。
 
“我們知道,有沒有值得付出的代價創造的動物產品,看,銷售,生產或購買它們,”她說。“這裡的氣氛是愉快的,但我會付出任何代價。我已經失去了一半的生意了。“
 
以色列素食主義植根於世俗自由派人士,但宗教的以色列人參加運動了。許多需要注意的是聖經,亞當和夏娃在伊甸園的素食者
據維權群素食友好,Shrier是在以色列大約30萬素食主義者之一。在近4%的國家,活動人士說,以色列在世界任何地方的人均純素最高的人群。而且這種趨勢似乎正在加快。
 
在一月份進行的一項調查發現,以色列人的8%是素食主義者,近5%是素食主義者。四年前,統計以色列中央統計局報告說,僅2.6%的以色列人都是素食者。
 
大約7000名以色列人已經接受了“挑戰22”去素食主義者22日以來的主動權是在5月由動物權利組織Anonymous(沒有連接到黑客集體)推出。關於以色列的250間餐廳現在認證的“素食主義者友好”的組相同的名字,這意味著至少有四分之一的菜餚不含動物產品。
 
供應商在一個節日在特拉維夫,10月13日,2014年提供純素食品的銷售 
 
以色列還經常包括在世界上最嚴格素食友好國家的名單,這要部分歸功於一個事實,即國家的主食如沙拉三明治和鷹嘴豆泥不含任何動物產品。而週一,特拉維夫的第二屆素食主義者,巨星吸引了1萬多名與會者的食品,工藝品和音樂組織者要求節日是世界上最大的。
 
“社會的構成是最大的變化,”歐米 - 拉巴斯,素食友好,它舉辦的音樂節的創始人說。“在過去,也許他們更精神,還是人的社會看作是一個有點不同,有點怪。很多新素食主義者是主流 - 素食主義者的律師,素食主義者的教師。每個人都可以成為素食主義者。“
 
另一種方法,並在節日期間,人們穿著寬鬆紮染上衣褲子讀“自豪能成為素食主義者”自由混到主流夾雜著家庭享受野餐。食品站排隊公園提供的一切,從嚴格素食蛋糕和冰淇淋素食主義者shwarma,以色列的商標五香羊肉菜。
 
即使達美樂比薩有一個展位上展示其全素的餡餅 - 先在以色列出售。伊弗里德曼,銷售為Domino的以色列副總裁表示,自開展餅,去年該公司已經售出了約30萬的純素比薩餅。
 
以色列的素食主義者的繁榮是以犧牲動物福利對工廠化農場意識提高的時候。
 
受歡迎的食物,如沙拉三明治已經獲得了以色列的國際聲譽,作為一個素食主義者友好的國家。  
 
對素食主義希伯來 - 副標題講座已經獲得了在YouTube上近萬元的意見,只有8萬人口的國家。五分之一收看全國看一個素食主義者維權贏得的“老大哥”真人秀電視節目的以色列版本的最新一季。和頗受歡迎的新聞調查節目已經播出六段揭露動物的虐待以色列的肉類和奶製品行業。
 
各地動物福利的意識提高帶動了素食主義者的積極分子。成立僅僅兩年之前,素食友好已經看到出席了慶典上升25%,今年。另一創辦兩年前動物權益團體,自由269,最近打開的以色列的第一避難所從工廠化農場動物,催生了數十個其他國家的分支中。
 
“有Facebook和YouTube的病毒式傳播,讓信息和圖片和視頻都暴露在成千上萬人,”巴斯說。“它幫助人們吃慣了三明治和以色列沙拉。”
 
以色列素食主義植根於世俗自由派人士,但宗教的以色列人參加運動了。許多需要注意的是聖經,亞當和夏娃在伊甸園的素食主義者。
 
耶胡達幸,Behemla主席,一個宗教組織主張對虐待動物,說他是偏向虎山行吃肉安息日和節日的由來已久的習俗。
 
“沒有戒律吃肉,”幸說。“人們做出自己的調整。他們停止吃肉,他們做別的事情。但我們的目標是把信息傳遞給公眾。“
 
素食主義並不完全在以色列的新發展。非洲希伯來語的以色列人已經從動物產品棄權了幾十年。不過,雖然活動家歡呼近期增長素食主義者的意識,經驗豐富的素食主義者擔心,這可能是曇花一現。
 
阿里狂歡,誰開始素食佛漢堡餐廳在特拉維夫八年前和即將開通的第六次特許經營權,他希望新的追隨者把它當回事。
 
“人們不成為素食主義者在一天內,”狂野,其餐廳都充滿了海報招徠素食主義的道德,健康和生態效益說。“這不是一天或交談。這不只是一個菜單。這是一種意識形態。“
 
 
 
Israelis growing hungry for vegan diet
Activists say Israel has the world’s highest per capita vegan population. And the trend is accelerating
BY BEN SALES October 17, 2014, 10:48 am
http://www.timesofisrael.com/israelis-growing-hungry-for-vegan-diet/#.VEEi2QAQ3XY.facebook
 
 
TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table.
 
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That was back in February, before Nana Shrier, the owner of the hip Tel Aviv bar and restaurant Nanuchka, saw a television news report about factory farming. Then everything changed.
 
 
Abhorred by how animals are treated in industrial meat and dairy production, Shrier stripped all the animal products from the menu — from cheese to eggs to chicken and steak — and made the restaurant entirely vegan.
 
It wasn’t an easy shift. Retaining the restaurant’s Georgian character has forced Shrier to get creative, finding meat substitutes and trying new dishes. She has also noticed that customers order less hard alcohol when they don’t eat meat. But none of that matters to her.
 
“We understood that there’s no price worth paying to create animal products, to see, to sell, to produce or to buy them,” she said. “The atmosphere is pleasant, but I would have paid any price. I would have lost half my business for this.”
 
Israeli veganism took root in secular liberal circles, but religious Israelis are joining the movement, too. Many note that the biblical Adam and Eve were vegetarians in the Garden of Eden
 
According to the activist group Vegan-Friendly, Shrier is one of approximately 300,000 vegans in Israel. At nearly 4 percent of the country, activists say Israel has the highest per capita vegan population of anywhere in the world. And the trend appears to be accelerating.
 
A survey conducted in January found that 8 percent of Israelis are vegetarian and nearly 5 percent are vegan. Four years ago, Israel’s Central Bureau of Statistics reported that just 2.6 percent of Israelis were vegetarian or vegan.
 
Some 7,000 Israelis have accepted the “Challenge 22” to go vegan for 22 days since the initiative was launched in May by the animal rights group Anonymous (no connection to the hacker collective). About 250 Israeli restaurants are now certified “vegan friendly” by the group of the same name, meaning that at least one-quarter of their dishes contain no animal products.
 
Vendors offering vegan food for sale at a festival in Tel Aviv, Oct. 13, 2014.  
 
Israel is also frequently included on lists of the world’s most vegan-friendly nations, thanks in part to the fact that national staples like falafel and hummus contain no animal products. And on Monday, Tel Aviv’s second annual Vegan-Fest drew more than 10,000 attendees to a festival of food, crafts and music that organizers claim is the world’s largest.
 
“The makeup of the community is the biggest change,” said Omri Paz, founder of Vegan-Friendly, which organized the festival. “In the past, maybe they were more spiritual, or people society viewed as a little different, a little strange. A lot of the new vegans are mainstream — vegan lawyers, vegan teachers. Everyone can be vegan.”
 
The alternative and the mainstream mingled freely at the festival, where people wearing baggy tie-dyed pants and shirts reading “Proud To Be Vegan” mixed with families enjoying picnics. The food stands lining the park offered everything from vegan cakes and ice cream to vegan shwarma, Israel’s trademark spiced lamb dish.
 
Even Domino’s Pizza had a booth showcasing its vegan pies — first sold in Israel. Ido Fridman, the vice president of marketing for Domino’s Israel, said the company has sold about 300,000 vegan pizzas since launching the pie last year.
 
Israel’s vegan boom comes at a time of heightened awareness of animal welfare on factory farms. 
Popular foods like falafel have gained Israel an international reputation as a vegan-friendly country. (photo credit: Orel Cohen/Flash90)
 
A Hebrew-subtitled lecture on veganism has garnered nearly a million views on YouTube in a country of just 8 million people. One-fifth of the country tuned in to see a vegan activist win the latest season of the Israeli version of the “Big Brother” reality television show. And a popular investigative news show has broadcast six segments exposing the mistreatment of animals in Israel’s meat and dairy industries.
 
The heightened consciousness around animal welfare has bolstered vegan activists. Founded just two years ago, Vegan-Friendly has seen attendance at its festival jump 25 percent this year. Another animal rights group founded two years ago, Free 269, recently opened Israel’s first sanctuary for animals from factory farms and has spawned dozens of offshoots in other countries.
 
“There’s the virality of Facebook and YouTube, so the messages and the pictures and videos are exposed to tons of people,” Paz said. “It helps that people are used to eating falafel and Israeli salad.”
 
Israeli veganism took root in secular liberal circles, but religious Israelis are joining the movement, too. Many note that the biblical Adam and Eve were vegetarians in the Garden of Eden.
 
Yehuda Shein, the chairman of Behemla, a religious organization that advocates against animal cruelty, says he is undeterred by the time-honored custom of eating meat on Shabbat and holidays.
 
“There’s no commandment to eat meat,” Shein said. “People make their own adjustments. They stop eating meat, they do something else. But our goal is to bring the information to the public.”
 
Veganism is not entirely a new development in Israel. The African Hebrew Israelites have abstained from animal products for decades. But while activists have cheered the recent growth in vegan awareness, veteran vegans fear it may be a passing fad.
 
Arie Rave, who started the vegan Buddha Burgers restaurant in Tel Aviv eight years ago and is about to open his sixth franchise, said he hopes new adherents take it seriously.
 
“People don’t become vegan in one day,” said Rave, whose restaurants are filled with posters touting veganism’s moral, health and ecological benefits. “It’s not one day or one conversation. It’s not just a menu. It’s an ideology.”
 
 

 

 
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