之前查得富華進口frico的Edam Ball Cheese

以及奇峰實業之lemnosfoods之大部分起司

為奶素可用

(詳情請見小館素食資訊)



因讀chachagirl之文章，

知道微生物發酵法也有可能直入牛基因。

為確保起見，再度詢問其發酵酵素種類，

如果是微生物發酵，

希望避免與基改植入牛基因的菌種混淆的疑義。



其皆表示為素食菌種或是天然菌種。



以下為回信。

-----------------------------------

frico:

Dear Ching-Yen,



Thank you for your e-mail.

Frico Cheese uses only the real vegetarian microbial rennet, which is absolutely not GMO related.



I do hope that this does answer your question.



Best regards,

Erik Boas



-----------------------------------

lemnosfoods:



Dear Ching



Please find below the explanation I received from our suppliers of Microbial Rennet:



MICROBIAL RENNET is manufactured from submerged fermentation of a selected strain



of the fungus Rhizomucor miehei. This Fungus is naturally occurring and produces the protease enzymes



required for clotting milk



If this scientific explanation is difficult to understand I can ask them for a more detailed explanation.



With warm regards



Hari