Yes, 泡香菇的水 is very useful! I first 泡香菇, then use it in many kinds of soup, especially in white radish soup; the radish smells so good because of 香菇水!! My friends love it too! Just throw away the last part, which maybe 髒髒的. 香菇水 can be used in stir fry also.



>【 在 corhan 的大作中提到: 】

>看到侯兄的解釋,才發現:原來泡香菇的水另有用途的ㄌㄟ!?

>以前用香菇作料理時,會把香菇頭的部分,取掉.認為它是髒髒的!

>然後泡香菇的水,也是倒掉又在泡,天曉得它竟可以再利用!?

>直到看了侯兄的大作後,才一語驚醒夢中人!

>讓我學習到"一物萬用"的道理!

>話說回來,這也還是得向眾村民們道謝哩!