My way is similar to yours, except I use 豆豆 or 豆 Su, so I don't have to 將豆包切細丁. I don't add 素火腿 but I like to add a lot of 香椿!! It is delicious!





>【 在 希 的大作中提到: 】

>將豆包,香菇,素火腿切細丁炒香再加入香椿,

> 素蠔油和少許的水讓它滷到香味跑出即可,

> 愛吃辣的村民也可加入辣椒也不錯唷!

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