「永久旦」透過純植物合作夥伴在日本推出。

焦點新聞2022-04-09

https://suprememastertv.com/ch1/v/165065571550.html

ＴＷＯ股份有限公司生產約六十種純植物食品、甜點和飲料以２ｆｏｏｄｓ品牌銷售。二○二一年，該公司與全球食品生產暨經銷商可果美株式會社結盟。最近他們推出其第一款純植物產品，名為「永久蛋」Ever Egg 2 foods，該產品採用正在申請專利的技術，其原料包括胡蘿蔔和白腰豆，具有完美、鬆軟的蛋狀質地。「永久蛋」正在被２ｆｏｏｄｓ和可果美用來製作日本流行的療癒美食—純素版的蛋包飯，稱為ＯＭＵＲＩＣＥ的新產品。日本的純植物食品行業經歷了快速發展，部分原因是政府正式將其指定為提供環境和食品安全解決方案的「重要行業」。恭喜，２ｆｏｏｄｓ和可果美！願您們的合作夥伴關係繼續取悅世人的味蕾，在佛陀的恩典中，還能透過幫助人們轉向純植物營養拯救我們寶貴的星球。

кь⑦ЬмみЗиみЭйь⑦Э | 2foods(ЬョみиみИ)TOP

https://2foods.jp/

相關英文新聞

https://vegconomist.com/food-and-beverage/egg-alternatives/japans-first-plant-based-egg-ever-egg-has-soft-fluffy-texture-which-producers-say-was-previously-impossible/

 

Japan’s 2foods reports to vegconomist that it has joined forces with Kagome Co., Ltd., to launch 2foods Plant-Based Omurice. Omurice is a popular omelette based Japanese comfort food, and this product has been created with “Ever Egg”, a joint development between the two companies, said to be the first vegan egg in Japan.

 

Ever Egg is a zero cholesterol product created with vegetable ingredients such as carrots and cannellini beans. Using a proprietary technology called the “Vegetable semi-ripening method”, whose patent is pending, the companies say they have achieved the “soft, fluffy texture similar to omelettes made from real eggs” in a way which they claim was previously not possible.

2foods Ever Egg

 

2foods Plant-Based Omurice is now available for pre-order on Makuake, a Japanese product launch platform where consumers can pre-order the newest innovations on the market and which is frequently used by large corporations to introduce their new products to the market. Through the platform, TWO and Kagome aim to “lead, and accelerate, the growth of the plant-based foods market in Japan”. 

 

The Omurice will be offered as part of the menu at all six 2foods locations, and will be made available across more channels before the end of the year. The two companies will continue to work together in bringing innovative plant-based products to consumers around the world.

 

TWO, the company behind 2foods, last year agreed a business alliance with Kagome, a global manufacturer and distributor of condiments, foods, and beverages. The new product is the first launch arising from this partnership, which you can read more about here.

 

 

Yoshio Yahagi of TWO inc. stated to vegconomist this January: “Since April 2021, we have been able to collaborate with Kagome with a sense of speed, taking advantage of each other’s strengths from idea planning to product development. We were very surprised by the strong sense of unity between Kagome’s management team and the frontline, and the flexibility and speed of the project, which was different from the image we had imagined for a large company.”

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分享給宗教素  不能吃蛋的朋友^_^

甜點烘焙時可取代雞蛋的食材

https://everylittled.com/article/137772

#01：無糖蘋果醬

#02：香蕉果泥

#03：亞麻仁籽粉

#04：奇亞籽

#05：絹豆腐或原味優酪乳

#06：小蘇打粉＋醋

#07：堅果抹醬

#08：酪梨

 

雀巢推出以植物基雞蛋替代品，植物蛋將是未來新趨勢？

https://www.wellwiz.com.tw/food-info/%E9%9B%80%E5%B7%A2%E6%8E%A8%E5%87%BA%E4%BB%A5%E6%A4%8D%E7%89%A9%E5%9F%BA%E9%9B%9E%E8%9B%8B%E6%9B%BF%E4%BB%A3%E5%93%81-%E6%A4%8D%E7%89%A9%E8%9B%8B%E5%B0%87%E6%98%AF%E6%9C%AA%E4%BE%86%E6%96%B0%E8%B6%A8%E5%8B%A2-535.html

2021年11月3日 — 雞蛋替代品，在歐洲被稱為Garden Gourmet vEGGie，含有大豆蛋白和omega-3脂肪酸。

 

雀巢首席執行官馬克施耐德表示，雀巢如今的植物性漢堡和香腸，銷售額實現了兩位數的增長。雞蛋替代品，在歐洲被稱為Garden Gourmet vEGGie，含有大豆蛋白和 omega-3脂肪酸。雀巢說，它可以炒或用於肉餡煎蛋餅或作為蛋糕和餅乾的成分。

 

早在2014年，香港首富李嘉誠投資了“人造蛋”并成功打入國內市場，如今已是植物蛋第一品牌。回到2021年，隨著人造肉的火爆，國外餐飲巨頭肯德基、麥當勞、漢堡王；國內雙塔食品、雙匯等新品植物肉的推出，植物肉已搬到了平常百姓的餐桌。不管你是肯定還是否定它，這個市場已經形成了，而且會越來越大。植物蛋也必定將是未來的一個風口。

根據咨詢機構Spin的新數據顯示，2020年植物雞蛋種類增長了168%，幾乎是傳統雞蛋的10倍。