Gelatin is used in shampoos, face masks, and other cosmetics; as a thickener for fruit gelatins and puddings (such as Jell-O); in candies, marshmallows, cakes, ice cream, and yogurts; on photographic film; in vitamins as a coating and as capsules; and it is sometimes used to assist in "clearing" wines.

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在國外網站看到的

原來很多甜點都有放明膠(動物膠)

聽說巧克力也有摻入

※此文原作者於2009/05/17 2:28:03修改過。