味道不會太重, Because I put these together: cabbage, black mushroom, flour gluten and 調理漿. Don't put too much 調理漿 first time you make 水餃, then adjust it next time if you want more taste.



>【 在 tails 的大作中提到: 】

>用調理漿包啊，我也有想過耶

>味道會不會太重了...

>

>

>>【 在 BHV 的大作中提到: 】

>>Yes, I sometimes use 調理漿 in 水餃. It tastes good. The one I used is in white color (it is called Vegi Fish 漿). I got it from Di-Hwa Street 素食材料行 when I was in Taiwan. I also get it in Atlanta oriental stores. I squeeze some water (liquid) out. Don't throw away the water since you can use it in other dish.

>>

>>

>>>【 在 佩珮 的大作中提到: 】

>>>

>>>你們有沒有吃過素牛排呀...

>>>調理漿是一種做素排的材料之一..

>>>粉紅色的.. 糊狀.. 煮熟後就變成固體..

>>>也有人拿它做素香腸、漢堡素肉塊..

>>>蠻好用的啦~~~

>>>素食材料行應該都有在賣~~

>>>

>>>

>>>>【 在 july 的大作中提到: 】

>>>>

>>>>是啊!我也第一次聽到"調理漿"這個名詞,

>>>>可否告知那種地方會賣呢?

>>>>

>>>>

>>>>

>>>>>【 在 minimal 的大作中提到: 】

>>>>>

>>>>>請問一下"調理漿",是啥東東?

>>>>>哪可以買到丫~

>>>>>

>>>