Yes, I sometimes use 調理漿 in 水餃. It tastes good. The one I used is in white color (it is called Vegi Fish 漿). I got it from Di-Hwa Street 素食材料行 when I was in Taiwan. I also get it in Atlanta oriental stores. I squeeze some water (liquid) out. Don't throw away the water since you can use it in other dish.





>【 在 佩珮 的大作中提到: 】

>

>你們有沒有吃過素牛排呀...

>調理漿是一種做素排的材料之一..

>粉紅色的.. 糊狀.. 煮熟後就變成固體..

>也有人拿它做素香腸、漢堡素肉塊..

>蠻好用的啦~~~

>素食材料行應該都有在賣~~

>

>

>>【 在 july 的大作中提到: 】

>>

>>是啊!我也第一次聽到"調理漿"這個名詞,

>>可否告知那種地方會賣呢?

>>

>>

>>

>>>【 在 minimal 的大作中提到: 】

>>>

>>>請問一下"調理漿",是啥東東?

>>>哪可以買到丫~

>>>

>