Italian style 酪梨 salad:



(1) 1 酪梨 - cut small cubes

(2) 2 red median size of Tomato (the style we eat as a fruit)- Cut small cubes



酪梨 and Tomato ratio can be 1:1 or 1:2



(3) Salt - 1/2 tea spoon

(4) Lemon juice - 1 tea spoon

(5) Olive Oil (extra virgin) - 1 table spoon or the amount you like

(6) Italizn style ground Basil - 1/2 tea spoon or add the amount you like



It is also best to eat fresh. Or put it in the refrigerator for at most one day.